Are You Frustrated With Nutrition Information For Your Business?

Don't be.

Are You Frustrated With Nutrition Information For Your Business?

Don't be.

We understand that nutrition information can be confusing and frustrating.

We are trusted nutrition experts for many clients just like you.

Step 1

Schedule a
Free Consultation

Step 2

Gather Information &
Develop a Plan

Step 3

Receive a Sound
Nutrition Solution

Step 4

Be Your Customer's
Nutrition Hero

Our partnership with the My Menu Pal team has provided us with the industry level knowledge and expertise we need to be successful in the marketplace. My Menu Pal offers expert strategy solutions for our brand that allow us to keep our guests informed and safe. They have also been instrumental with ensuring that our nutritional and allergen information is accurate and in compliance with regulations.

Barbara Blackwell

Director of Catering, Chicken Salad Chick

Menu Pal has been the missing link in our food service program.  Lesley and Ann are extremely easy to work with, very responsive and such incredible resources.  I finally feel like the pieces have come together--our kitchen staff have what they need and My Menu Pal has provided the information (menus, recipes, ingredient lists) needed to ensure a nutritional, high quality food service program for our children.  I also appreciate how much they give and receive feedback and incorporate this information into the plan for our program.  I would highly recommend My Menu Pal for any childcare program or early learning center that is interested in working with professionals to develop the best in food planning for their children.  

Amy Kay, Director

Child Development Lab at the McPhaul Center
University of Georgia

By Having a Dietitian Nutritionist on Your Team, you get:

  • Accurate, reliable
    nutrition information

  • Compliance with
    industry regulations

  • A Competitive Edge

  • Your own personal
    nutrition experts

4 Simple Ways to Boost Your Nutrition IQ for your Business

Running a food business is hard work. Customers are savvier than ever and want to know more about what is in the food they are eating. What do you need to know about nutrition to give your food establishment or product a competitive edge?

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