Work With Lesley

Lesley is a dietitian nutritionist on a mission to help the food industry up their nutrition game.  Here is how she can help you become your customer's nutrition hero.


Analysis, Labeling & Allergens

Menus Reviews

Analysis, Labeling & Allergens

Don't trust the complex job of your nutrition analysis and food labeling to just anyone. Lesley is the nutrition expert with a deep understanding of nutrition analysis and the regulations governing labeling and allergen declarations.  

Nutrient Analysis

Nutrition analysis is both an art and a science. While it seems like analyzing a recipe for its nutritional value is a simple math formula, there is much more involved. Lesley can provide a detailed nutrient analysis for your recipes or recipes you have developed for your organization. The nutrient analysis can include a nutrition facts panel or a more detailed nutrient analysis, if needed.

Menu Labeling

Menu labeling laws and regulations are difficult to navigate though Lesley loves wading through the regulatory language and translating it into useful guidance for her clients. Every situation is unique, and you need an expert on your side to ensure your operation is compliant, whether you are required by law to comply or doing so voluntarily.

Menu Labeling Regulations Audit

Are you sure your food operation follows all aspects of menu labeling regulations? Have Lesley do an audit of your food operation, including all menus and online presence to be sure you are compliant with regulations set forth by the Affordable Care Act.

Food Label Creation

Have a food product that needs a food label? Lesley can create printer-ready food labels for your product that meet FDA standards. There are many regulations around what you can and cannot say on your food packaging. Having an expert who can read the regulations and make sure your food packaging is compliant with FDA regulations is important to protect your business from making false claims.

Food Allergen Identification & Tracking

Declaring food allergens on your food products isn’t enough to ensure customers do not get sick. You need to also have a tracking system in place to know when an ingredient you are using has changed or affects the declared allergens in your food item. Lesley is an expert in organizing the data and keeping you up to date on any changes that need to be made or any regulation changes in regards to allergen declarations.

4 Simple Ways to Boost Your Nutrition IQ for your Business

Running a food business is hard work. Customers are savvier than ever and want to know more about what is in the food they are eating. What do you need to know about nutrition to give your food establishment or product a competitive edge?

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