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Cucumber Vinaigrette

This cucumber vinaigrette goes with our Marinated Salmon recipe, though we love it so much, it could be served on any fish, chicken or tofu dish.
Course Dips and Sauces
Cuisine American, Asian
Keyword cucumber, homemade vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 30kcal

Ingredients

  • 1 English cucumber halved lengthwise, seeded and chopped
  • 1/4 cup seasoned rice vinegar
  • 1 tbsp sesame oil
  • salt and pepper to taste

Instructions

  • Puree cucumber with vinegar in a blender until very smooth. Add sesame oil and blend until combined well. Season with salt and pepper.

Notes

Chef's Note: The total yield is about 1-1/2 cups. A serving is considered 1/4 cup. 

Nutrition

Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg