Kabobs are fun for everyone. Hawaiian Chicken Kabobs are versatile so you can change out the protein choice to shrimp, beef, pork or a combination of any of these. The marinade is super easy and usually involves ingredients you already have at home.
Course Chicken & Poultry
Prep Time 10minutes
Cook Time 20minutes
Passive Time 2hours
Total Time 2hours30minutes
8skinless, boneless chicken breast halvescut into 2 inch pieces
120 ozcan pineapple chunksdrained or 2-fresh pineapples
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
Preheat grill to medium-high heat.
Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.