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This Slow Cooker Balsamic Roast Beef is the perfect dish for a fast dinner without heating up the kitchen. It's also a great cook once, use twice dish to use in our Roast Beef and Provolone Sandwiches.

Slow Cooker Balsamic Roast Beef

This slow cooker recipe makes a lot of roast beef so that you cook once and eat twice in another meal. See our tip at the bottom.
Course Beef, Slow Cooker
Cuisine American
Keyword balsamic vinegar, roast beef, slow cooker
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 10 servings
Calories 322kcal


  • 4 cloves garlic minced
  • 1 cup beef broth, lower sodium
  • 1/2 cup balsamic vinegar
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp soy sauce, reduced sodium
  • 1 Tbsp honey
  • 4 lbs boneless chuck roast


  • In a bowl, stir together the garlic, beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, and honey.
  • Place roast into slow cooker and cover with the sauce mixture. Cook for 8 hours on low or 4 hours on high.
  • When roast is finished cooking, remove from the slow cooker and shred on a cutting board with two forks. Add the beef back to the slow cooker and stir into cooking juices. Serve.


Make Ahead: The sauce for this recipe can be made up to 3 days ahead of time.
Chef’s Note:
  • This recipe makes a lot of meat that is easily freezable. Freeze leftover sauce and meat in separate containers to pull out for a quick meal on a busy night.
  • The leftovers also make great sandwiches like our Roast Beef and Provolone Sandwiches
[ultimate-nutrition-label id="3215" align="left"]


Calories: 322kcal | Carbohydrates: 4g | Protein: 32g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 106mg | Sodium: 193mg | Fiber: 4g | Sugar: 4g