Cranberry, Walnut and Apple Arugula Salad
This is the perfect salad for fall with the flavors of cranberries and apples against the peppery arugula.
Servings 4 servings
- 4 cups arugula
- 1/2 cup dried cranberries
- 1/4 cup walnuts chopped
- 1 apple sliced
- 1/4 cup salad dressing of choice
In a medium-sized bowl, toss together the arugula, cranberries, walnuts and apple slices. Drizzle with ¼ cup of your favorite salad dressing.
Chef’s Note: Lightly toast the walnuts before adding to the salad for more flavor.
Kid-Friendly Option: If your children are wary of salad greens, try a more kid-friendly lettuce such as romaine that has more crunch to it and a lighter green color.
[ultimate-nutrition-label id="3286" align="left"]
Calories: 129kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Sodium: 6mg | Fiber: 3g | Sugar: 16g