Go Back
+ servings
Herb and Garlic Roasted Pork Tenderloin

Herb and Garlic Roasted Pork Tenderloin

Pork Tenderloin is coated in herbs and studded with garlic for this tender and flavorful dish.
Course Pork
Cuisine American
Keyword pork tenderloin
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 139kcal


  • 1 lb pork tenderloin trimmed of fat
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp extra-virgin olive oil
  • 2 cloves garlic crushed and sliced into chunks
  • 1/2 Tbsp Steak seasoning (i.e., Montreal's) or ground black pepper
  • 1 sprig fresh rosemary leaves stripped and finely chopped (or 1 tsp dried rosemary)
  • 1 sprig fresh thyme leaves stripped and finely chopped (or 1 tsp dried thyme)


  • Preheat oven to 450°F.
  • Rub the balsamic vinegar and olive oil all over the pork. Cut small slits into the pork with a sharp knife and stuff with the garlic pieces. In a small bowl, mix together the steak seasoning, rosemary and thyme. Rub the seasoning all over the pork.
  • Roast the pork in the oven for about 20 minutes or until cooked to desired degree of doneness. Slice and serve.


[ultimate-nutrition-label id="3730" align="left"]


Calories: 139kcal | Carbohydrates: 1g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 465mg | Sugar: 1g