Go Back
+ servings
Garden Mushroom and Beef Meatloaf
Print

Garden Mushroom and Beef Meatloaf

Mushrooms and carrots are blended into ground beef for healthier and more flavorful meatloaf. See the notes below the recipe for a slow cooker option.
Course Beef
Cuisine American
Keyword carrots, meatloaf, mushrooms
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6 Servings
Calories 227kcal

Ingredients

  • 1.25 lb lean ground beef
  • 8 oz baby bella mushrooms minced
  • 1/2 onion minced
  • 1/2 cup carrots grated
  • 1/2 cup rolled oats
  • 1 egg lightly beaten
  • 1 tsp horseradish
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/2 cup sharp cheddar diced
  • 4 tbsp ketchup divided

Instructions

  • Preheat oven to 425°F.
  • 2. In a large bowl, mix together the ground beef through the cheese. Add 1 tablespoon of the ketchup and mix well.
  • 3. Place the meat mixture in a greased loaf pan. Spread the remaining ketchup on top of meatloaf.
  • 4. Bake for 30-35 minutes or until cooked through and internal temperature reaches 165°F.

Notes

Chef’s Note: Use a food processor to finely chop the vegetables for speedier preparation. If you don't have a loaf pan, you can form into a loaf and cook on a jelly roll pan. A slow cooker could also be used for prepping early in the day and cooking on low for 6-8 hours.
Make AheadSave some time during the week and chop your vegetables over the weekend and store in an airtight container until ready to use.
[ultimate-nutrition-label id="3984" align="left"]

Nutrition

Calories: 227kcal | Carbohydrates: 11g | Protein: 24g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 247mg | Fiber: 1g | Sugar: 4g