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+ servings
Apple Pomegranate Bread, perfect for holiday baking

Apple Pomegranate Bread

This recipe make 2 loaves, perfect for sharing with someone else or freezing one for another time.
Course Breads, Desserts
Servings 2 loaves
Calories 186kcal


  • 3 cups white whole wheat flour
  • ¾ cup ground flaxseed
  • 2 tsp baking soda
  • 1 ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp allspice
  • dash nutmeg
  • dash cloves
  • 4 large eggs
  • 1 cup applesauce
  • ¾ cup light brown sugar
  • ¾ cup white sugar
  • ½ cup canola oil
  • 1 cup milk
  • 2 apples, peeled, cored and chopped
  • cup pomegranate arils


  • Preheat oven to 375 degrees F. Grease 2 9x5 loaf pans well with nonstick cooking spray.
  • In a medium size bowl, stir together the flour, flaxseed, baking soda and salt. Add the cinnamon, allspice, nutmeg and cloves and stir well.
  • In a large bowl, lightly beat the eggs. Whisk in the applesauce, brown sugar, white sugar, canola oil and milk.
  • Add the dry ingredients to the wet and stir just until moistened. Fold in the apple and pomegranates.
  • Divide the batter between the 2 loaf pans. Bake in the oven for 50 to 60 minutes or until an inserted toothpick comes out clean. Let bread sit in pans for about 5 minutes, then loosen sides with a knife and remove bread from pan. Let cool completely on a rack. Slice and serve.


[ultimate-nutrition-label id="3992" align="left"]


Calories: 186kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 233mg | Fiber: 3g | Sugar: 16g