Tomato Basil Bread Salad

Lesley Baradel

Tomato Basil Bread Salad

Toasting bread and adding it to a "salad" of tomatoes and cucumbers adds some crunch and flavor. Olives and artichokes would be welcome additions to the salad if you want even more vegetable variety.
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Prep Time 15 mins
Total Time 15 mins
Course Salads
Cuisine Italian
Servings 4
Calories 175 kcal


  • 2 Tbsp extra-virgin olive oil
  • 1 1/2 Tbsp red wine vinegar
  • 1 tsp dijon mustard
  • 1/2 tsp black pepper
  • 3 cups whole grain bread cubes toasted
  • 2 cups English cucumber chopped
  • 2 cups tomato seeded and chopped
  • 1/4 cup basil chopped
  • 1/4 cup feta cheese crumbled


  • Whisk together the olive oil, vinegar, mustard, and pepper in a large bowl.
  • Add the remaining ingredients to the bowl and toss to combine. Serve immediately so the bread doesn’t become soggy.


Calories: 175kcalCarbohydrates: 24gProtein: 6gFat: 8gSaturated Fat: 1gCholesterol: 1mgSodium: 314mgFiber: 5gSugar: 6g
Keyword bread, cucumber, thai basil, tomato
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