Slow Cooker Maple and Mustard Pork Tenderloin

Ann Dunaway Teh & Lesley Baradel
This Slow Cooker Maple & Mustard Pork Tenderloin is an easy but elegant week night dish
This Slow Cooker Maple & Mustard Pork Tenderloin is an easy but elegant week night dish

Slow Cooker Maple and Mustard Pork Tenderloin

This is an easy dump and go recipe to make in the slow cooker using pork tenderloin in a sauce made from soy sauce, mustard and maple syrup.
4.84 from 6 votes
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
Course Pork, Slow Cooker
Cuisine American
Servings 8
Calories 162 kcal


  • slow cooker


  • 2 lbs pork tenderloin
  • 1/4 cup soy sauce, reduced sodium
  • 1 1/2 Tbsp yellow mustard
  • 2 Tbsp extra-virgin olive oil
  • 3 Tbsp maple syrup
  • 1 shallot diced
  • 1 tsp onion powder
  • 1 1/2 tsp garlic powder


  • Place tenderloin in the slow cooker.
  • Put the remaining ingredients in a small bowl and whisk together until blended.
  • Pour marinade over the tenderloin and cook on low for about 5 to 6 hours.
  • Slice and serve.


Chef’s Note:  To keep the pork tenderloin well coated with the marinade, turn it every 2 to 4 hours if you prefer.


Calories: 162kcalCarbohydrates: 7gProtein: 21gFat: 6gSaturated Fat: 1gCholesterol: 52mgSodium: 490mgSugar: 4g
Keyword pork tenderloin, slow cooker
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Ann Dunaway Teh & Lesley Baradel

We (Lesley and Ann) first met years ago while training for Ironman Wisconsin. Our paths crossed again at Georgia State University while studying to become registered dietitian nutritionists. Over the years, our paths kept crossing and we soon discovered that we shared a love for menu planning. This blossomed into My Menu Pal where we help the food industry up their nutrition game to become their customer's nutrition hero.
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