Slow Cooker Chicken Sausage and Shrimp Gumbo

Ann Dunaway Teh
Slow Cooker Chicken Sausage and Shrimp Gumbo
Slow Cooker Chicken Sausage and Shrimp Gumbo

Slow Cooker Chicken Sausage and Shrimp Gumbo

This gumbo is an easy dump and go recipe for busy weeknights.
0 from 0 votes
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Slow Cooker, Soups & Stews
Cuisine American
Servings 4
Calories 382 kcal


  • slow cooker


  • 1 package chicken sausage (e.g., Aidell's) sliced
  • 1 medium onion chopped
  • 1 medium bell pepper chopped
  • 1 package frozen cut okra thawed
  • 1 14.5 oz can diced tomatoes, no salt added
  • 5 cups reduced sodium chicken broth
  • 4 bay leaves
  • 1/2 tsp thyme
  • 1/2 tsp cayenne
  • 1 lb shrimp shelled and deveined
  • salt and pepper to taste


  • Put everything except the shrimp in the slow cooker. Turn on low for about 8 hours.
  • About 30 minutes before the gumbo is done, stir in the shrimp and allow to cook through, Remove bay leaves before serving.
  • Serve over rice, if desired.


Chef's Note: If you want a thicker gumbo, you could make a roux to begin, then sauté the onion, bell pepper and okra for about 10 minutes before putting in the slow cooker. Alternatively, add some corn starch towards the end of the cooking period.


Calories: 382kcalCarbohydrates: 23gProtein: 44gFat: 15gSaturated Fat: 4gCholesterol: 225mgSodium: 824mgFiber: 5gSugar: 9g
Keyword chicken sausage, gumbo, shrimp pasta
Tried this recipe?Let us know how it was!

Recent Posts

Salmon with Cucumber Vinaigrette

Cucumber Vinaigrette

Cucumber Vinaigrette This cucumber vinaigrette goes with our Marinated Salmon recipe, though we love it so much, it ...
Read More
A beef jerky snack board with different types of beef jerky, pistachios, grapes and sliced apples make a fun after school snack. Processed meat or prepared meat can be eaten as part of a healthful diet.

Permission to Eat Processed Meat

Prepared meat makes snack time a breeze for fueling up before after school activities.This post is sponsored by ...
Read More
Scroll to Top