Roast Beef and Provolone Sandwich

Ann Dunaway Teh & Lesley Baradel
Roast Beef and Provolone Sandwich - made with our Slow Cooker Balsamic Beef
Roast Beef and Provolone Sandwich - made with our Slow Cooker Balsamic Beef

Roast Beef and Provolone Sandwich

These yummy sandwiches are a great way to repurpose leftovers from our Slow Cooker Balsamic Beef.
0 from 0 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Beef, Slow Cooker
Cuisine American
Servings 4 sandwiches
Calories 617 kcal

Ingredients
  

  • 1 tsp extra-virgin olive oil
  • 1 small onion julienned
  • 2 bell peppers (whatever colors you prefer) julienned
  • 3 cups Slow Cooker Balsamic Beef find link to recipe below in notes
  • 1 cup reserved juices from Slow Cooker Balsamic Beef find link to recipe below in notes
  • 4 hoagie rolls
  • 4 slices provolone cheese cut in half

Instructions
 

  • In large skillet, heat the olive oil over medium heat. Add the onion and peppers. Cook until browned and soft, about 10 minutes.
  • Meanwhile re-heat the leftover balsamic beef in a small pan or in the microwave. Heat the juices as well, though keep separate from the meat.
  • Lightly toast the rolls. Assemble the sandwiches by placing 3/4 cup of the beef mixture on the bottom of each roll. Top with onions and peppers and two half slices of provolone cheese to cover the mixture. Broil in the oven until the cheese is melted. Top with the other half of the roll. Serve with the beef juices in a small bowl on the side of each sandwich for easy dunking.

Notes

Slow Cooker Balsamic Beef Recipe
Chef’s Note: Using a whole wheat sandwich thin and ½ cup of the meat mixture will cut back on the amount of calories and fat in this recipe.

Nutrition

Calories: 617kcalCarbohydrates: 45gProtein: 45gFat: 30gSaturated Fat: 12gCholesterol: 116mgSodium: 686mgFiber: 4gSugar: 10g
Keyword balsamic vinegar, leftovers, roast beef, sandwich
Tried this recipe?Let us know how it was!

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Ann Dunaway Teh & Lesley Baradel

Ann Dunaway Teh & Lesley Baradel

We (Lesley and Ann) first met years ago while training for Ironman Wisconsin. Our paths crossed again at Georgia State University while studying to become registered dietitian nutritionists. Over the years, our paths kept crossing and we soon discovered that we shared a love for menu planning. This blossomed into My Menu Pal where we help the food industry up their nutrition game to become their customer's nutrition hero.
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