Red Pepper Sauce

[wpurp-searchable-recipe]Red Pepper Sauce – – sliced almonds, toasted (see Tip), chopped jarred roasted red peppers, halved grape tomatoes, garlic, minced (about 1 clove), extra-virgin olive oil, red wine vinegar, paprika, salt, divided, freshly ground pepper, divided, Place almonds, peppers, tomatoes, garlic, oil, vinegar, paprika, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor or blender and blend until smooth. Serve on top of your favorite grilled or baked meat for an easy weeknight meal.; – <div data-canvas-width="329.11067859667514"><em><strong>(ultimate-nutrition-label id="3090" align="left")Chef’s Note: </strong></em> To toast chopped or sliced nuts, stir constantly in a small dry skillet over medium-low heat until fragrant and lightly browned, 2 to 4 minutes.</div>[/wpurp-searchable-recipe]

Red Pepper Sauce

This red pepper sauce comes together quickly thanks to jarred roasted red peppers. It is great on salmon, any white fish, chicken and many different vegetables.

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Prep Time 10 mins

Total Time 10 mins

Course Dips and Sauces

Cuisine spanish

Servings 4

Calories 90 kcal

Ingredients

  

1x2x3x

• 1/3 cup almonds sliced and toasted
• 1/4 cup roasted red peppers chopped
• 1/4 cup grape tomatoes halved
• 1 clove garlic
• 1 Tbsp extra-virgin olive oil
• 1 Tbsp red wine vinegar
• 1 tsp paprika
• 1/4 tsp salt
• 1/4 tsp ground black pepper

Instructions

 

• Place almonds, peppers, tomatoes, garlic, oil, vinegar, paprika, salt and pepper in a food processor or blender and blend until smooth.
• Serve on top of your favorite grilled or baked meat for an easy weeknight meal.

Notes

Chef's Note:  To toast chopped or sliced nuts, stir constantly in a small dry skillet over medium-low heat until fragrant and lightly browned, 2 to 4 minutes.

 

Nutrition

Calories: 90kcalCarbohydrates: 3gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 225mgFiber: 1gSugar: 1g

Keyword almonds, red pepper

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