Nutrition Nugget: Did you know that after you are done sautéing any ground meat, you can rinse off some of the fat in a colander under some cold water? Try it and see! We promise your meat will not be soggy!
Mix It Up: You could use ground beef instead of the bison, or even ground lamb or veal.
Simplify It: Use frozen chopped carrots, onion and celery (this medley of vegetables is called mirepoix – look for it in your grocery freezer section) in place of the fresh carrots, onion and celery.
Chef’s Note: If you would prefer to use fresh thyme and/or rosemary, use 2 to 3 sprigs of each to replace the dried herbs in the recipe.
Warm Your Belly Bison Ragu
Amount Per Serving
Calories from Fat 207
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fiber 6g
* Percent Daily Values are based on a 2000 calorie diet.