Thai Basil Peanut Pesto

Thai Basil Peanut Pesto on Homemade Pizza
Thai Basil Peanut Pesto
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Use this delicious pesto as you would any other pesto. My favorite ways are on soba noodles with veggies for a cold salad or as a sauce on homemade pizza.
Servings
6
Servings
6
Thai Basil Peanut Pesto on Homemade Pizza
Thai Basil Peanut Pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Use this delicious pesto as you would any other pesto. My favorite ways are on soba noodles with veggies for a cold salad or as a sauce on homemade pizza.
Servings
6
Servings
6
Ingredients
  • 2 cups loosely packed Thai basil leaves washed and dried
  • 1/3 cup dry roasted peanuts
  • 1/3 cup extra-virgin olive oil
  • 4 teaspoons sesame oil
  • 1/4 cup Parmesan cheese
  • Salt and pepper to taste
Servings:
Units:
Instructions
  1. Put Thai basil in a food processor and blend briefly. Add in peanuts and chop well.
  2. With food processor running, slowly add olive oil followed by the sesame oil.
  3. Add parmesan cheese, salt and pepper to taste. Blend well. Refrigerate.
Recipe Notes

Nutrition Facts
Thai Basil Peanut Pesto
Amount Per Serving
Calories 151 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 162mg 7%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Vitamin A 1%
Vitamin C 0%
Calcium 5%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

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