Spinach Salad with Tomato, Carrots and Edamame

Spinach Salad with Tomato, Carrots and Edamame
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Use your favorite salad dressing with this recipe.
Servings
4 people
Servings
4 people
Spinach Salad with Tomato, Carrots and Edamame
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Use your favorite salad dressing with this recipe.
Servings
4 people
Servings
4 people
Ingredients
  • 4 cups baby spinach
  • 1 large tomato
  • 2 carrots cut in half lengthwise and thinly sliced
  • 1 cup edamame steamed until tender and cooled
Servings: people
Units:
Instructions
  1. Combine first 4 ingredients in a large bowl.
  2. Drizzle with salad dressing and toss to coat.
Recipe Notes

Nutrition Facts
Spinach Salad with Tomato, Carrots and Edamame
Amount Per Serving
Calories 72 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Total Carbohydrates 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 5g 10%
Vitamin A 182%
Vitamin C 32%
Calcium 8%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

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