Slow Cooker Taco Soup

Slow Cooker Taco Soup
Slow Cooker Taco Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
My slow cooker taco soup recipe has been adapted from the Southern Living Slow Cooker Recipes cookbook. This is one of my favorite slow cooker recipes and gets used every time company is in town. I hope you enjoy as much as we do.
Servings Prep Time
6 people 15 minutes
Cook Time
6-8 hours
Servings Prep Time
6 people 15 minutes
Cook Time
6-8 hours
Slow Cooker Taco Soup
Slow Cooker Taco Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
My slow cooker taco soup recipe has been adapted from the Southern Living Slow Cooker Recipes cookbook. This is one of my favorite slow cooker recipes and gets used every time company is in town. I hope you enjoy as much as we do.
Servings Prep Time
6 people 15 minutes
Cook Time
6-8 hours
Servings Prep Time
6 people 15 minutes
Cook Time
6-8 hours
Ingredients
  • 1 lb ground turkey breast
  • 1 cup red onion, chopped
  • 1 1.25-oz package reduced sodium taco seasoning
  • 1 1-oz envelope Ranch-Style dressing mix (optional)
  • 16 oz frozen corn
  • 1 15-oz can no salt added black beans, undrained
  • 2 14.5-oz cans chili-style diced tomatoes with green chilies, undrained
  • 1 12- oz bottle beer
  • 1/2 cup water
Servings: people
Units:
Instructions
  1. Brown the ground meat in a large skillet with the red onions over medium-high heat. Stir occasionally to crumble the meat and cook for about 8 to 10 minutes or until meat is no longer pink. Drain.
  2. Put the meat mixture and remaining ingredients in a 6-quart slow cooker. Cover and cook for 6 to 8 hours on low.
  3. Serve with toppings such as shredded cheddar cheese, tortilla chips, reduced fat sour cream (or nonfat plain Greek yogurt) or diced avocado.
Recipe Notes

Chef's Note: Chicken broth may be substituted for the beer. 

Mix It Up: Use ground beef or chicken in place of the turkey if you prefer. 

Kid-Friendly Tip: For a milder flavor, use regular diced tomatoes in place of 1 or both of the chili-style diced tomatoes. 

Nutrition Facts
Slow Cooker Taco Soup
Amount Per Serving
Calories 313 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 764mg 32%
Total Carbohydrates 38g 13%
Dietary Fiber 7g 28%
Sugars 5g
Protein 22g 44%
Vitamin A 20%
Vitamin C 22%
Calcium 5%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe
0

Your Cart