Slow Cooker Rotisserie-Style Chicken

Slow Cooker Rotisserie Chicken
Slow Cooker Rotisserie-Style Chicken
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Servings
6-8 servings
Servings
6-8 servings
Slow Cooker Rotisserie Chicken
Slow Cooker Rotisserie-Style Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6-8 servings
Servings
6-8 servings
Ingredients
  • 4-5 lb whole chicken
  • 1 tsp kosher salt
  • 1 tsp paprika or smoked Spanish paprika
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1/2 tsp dried thyme
  • 1 tsp Italian seasoning
  • 1/2 tsp ground black pepper
Servings: servings
Units:
Instructions
  1. Remove the neck and giblets from the cavity of the chicken and discard. Remove as much of the skin as you like. Kitchen shears are handy for helping remove the skin.
  2. Place the chicken in the insert of a 6 quart slow cooker, breast side down.
  3. Combine all of the spices, then rub all over the chicken and inside the cavity. Cook on low for 6 to 8 hours in the slow cooker. The chicken will produce its own juices as it cooks, so do not add any liquid to the pan.
  4. Once the chicken is finished, the meat will be very tender and practically fall off the bone. Separate meat from the bones and serve.
Recipe Notes

Chef’s Note: Any extra meat can be used in a variety of ways for other recipes, particularly in ones that call for shredded chicken. A fair amount of cooking liquid will accumulate in the slow cooker. I serve these juices over the meat and the rest I refrigerate and use like chicken broth. I also save the chicken bones and use to make my own chicken stock. If I’m not going to do it right away, I put in a bag in the freezer until I’m ready.

Nutrition Facts
Slow Cooker Rotisserie-Style Chicken
Amount Per Serving
Calories 195 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 359mg 15%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 28g 56%
* Percent Daily Values are based on a 2000 calorie diet.

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