Slow Cooker Lemon Caper Salmon

Slow Cooker Lemon Caper Salmon
Slow Cooker Lemon Caper Salmon
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Rating: 0
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Servings
4 Servings
Servings
4 Servings
Slow Cooker Lemon Caper Salmon
Slow Cooker Lemon Caper Salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 Servings
Servings
4 Servings
Ingredients
  • 1 lb salmon fillet
  • 2 lemons, sliced into thin rounds, divided
  • ½ tbsp extra-virgin olive oil
  • 1 tbsp fresh rosemary, chopped or (or 1 tsp dried rosemary)
  • 1 small jar capers (2.25 oz dry weight jar), undrained
Servings: Servings
Units:
Instructions
  1. Use a 6-quart slow cooker and an oval oven safe dish, such as Pyrex, that will fit inside your slow cooker insert. Spray the oven safe dish well with cooking spray.
  2. Place a single layer of lemon slices directly in the oven safe dish and place the salmon fillet on top of the lemon slices.
  3. Drizzle the salmon with the olive oil and rub rosemary into olive oil until salmon is evenly coated. Place remaining lemon slices on salmon and pour capers and brine on top of salmon.
  4. Cover the oven safe dish with a glass lid if it has one or aluminum foil. Put the dish inside the slow cooker insert and then cover with the lid of the slow cooker. Cook on low for approximately 6 hours or until salmon is cooked through and flakes easily. Salmon can be served warm immediately or cold the next day.
Recipe Notes

Chef's Note: If you do not have an oven safe dish that fits inside your slow cooker, then wrap the ingredients in aluminum foil and place inside the slow cooker.

Nutrition Facts
Slow Cooker Lemon Caper Salmon
Amount Per Serving
Calories 225 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 410mg 17%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g 44%
Vitamin A 1%
Vitamin C 19%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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