Romaine Salad with Carrots, Cucumber, and Olives

Romaine Salad with Carrots, Cucumber, and Olives
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Servings
4 people
Servings
4 people
Romaine Salad with Carrots, Cucumber, and Olives
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
  • 4 cups romaine lettuce washed and chopped
  • 1 cup shoestring cut carrots
  • 1 cup sliced cucumbers
  • 1/2 cup sliced olives black or green
  • Your favorite dressing (we recommend Greek, Italian, or balsamic vinaigrette dressing)
Servings: people
Units:
Instructions
  1. In a large bowl, combine the lettuce, carrots, cucumbers and olives. Drizzle with dressing and toss until well combined. Serve.
Recipe Notes

Mix it Up: Use any variety of vegetables in your salad that your family enjoys or you have on hand.

Nutrition Facts
Romaine Salad with Carrots, Cucumber, and Olives
Amount Per Serving
Calories 44 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 3g 12%
Sugars 2g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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