Roasted Dill Carrots

Roasted Dill Carrots
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This carrot dish is easy to throw together and roast for a quick dinner.
Servings
4
Servings
4
Roasted Dill Carrots
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This carrot dish is easy to throw together and roast for a quick dinner.
Servings
4
Servings
4
Ingredients
  • 1 1/2 pounds baby carrots
  • 1 Tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp dried dill
  • Squeeze or two fresh lemon juice
Servings:
Units:
Instructions
  1. Preheat oven to 400 degrees F.
  2. Combine all of the ingredients in a large bowl and toss well to combine.
  3. Put carrots in a baking dish and roast for 20-25 minutes or until browned and desired level of tenderness.
Recipe Notes

Nutrition Facts
Roasted Dill Carrots
Amount Per Serving
Calories 90 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 373mg 16%
Total Carbohydrates 14g 5%
Dietary Fiber 5g 20%
Sugars 8g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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