Roasted Carrots

Roasted Carrots
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Rating: 0
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Servings
4 people
Servings
4 people
Roasted Carrots
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
  • 8 carrots peeled and sliced into 1½ thick slices
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced parsley optional
Servings: people
Units:
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Toss carrots in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan and spread out in one layer. Roast in the oven for 20 minutes, until carrots are browned and tender.
  3. Sprinkle minced parsley (if using) over the carrots and serve.
Recipe Notes

Simplify It:  Carrots can be purchased in all sort of types of cuts.  For this recipe, you could purchase the baby carrots to avoid cutting fresh carrots.

Nutrition Facts
Roasted Carrots
Amount Per Serving
Calories 111 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 325mg 14%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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