Place almonds, peppers, tomatoes, garlic, oil, vinegar, paprika, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor or blender and blend until smooth. Serve on top of your favorite grilled or baked meat for an easy weeknight meal.
Red Pepper Sauce
Amount Per Serving
Calories 90Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 1g5%
Trans Fat 0g
Total Carbohydrates 3g1%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.
Chef's Note: To toast chopped or sliced nuts, stir constantly in a small dry skillet over medium-low heat until fragrant and lightly browned, 2 to 4 minutes.