Pumpkin Cranberry Muffins

Pumpkin Cranberry Muffins
Pumpkin Cranberry Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe can be made into 2 loaves of bread or 30 muffins.
Servings
30 muffins
Servings
30 muffins
Pumpkin Cranberry Muffins
Pumpkin Cranberry Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe can be made into 2 loaves of bread or 30 muffins.
Servings
30 muffins
Servings
30 muffins
Ingredients
  • 3 cups white whole wheat flour
  • 5 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 15-ounce can Libby’s 100% pure pumpkin
  • 4 large eggs
  • 1/2 cup canola oil
  • 1/2 cup applesauce
  • 1/2 cup orange juice
  • 1 cup fresh or frozen cranberries
Servings: muffins
Units:
Instructions
  1. Preheat oven to 350 degrees F. Grease muffin pans or use muffin liners. If making bread, grease and flour 2 9×5 inch loaf pans.
  2. Combine flour, pumpkin pie spice, baking soda and salt in a large bowl.
  3. Combine sugars, pumpkin, eggs, canola oil, applesauce and orange juice in a large mixer bowl; beat until just blended.
  4. Add pumpkin mixture to flour mixture, stir just until moistened. Fold in cranberries. Spoon batter into prepared muffin pans.
  5. For muffins, bake for about 20 minutes or until wooden pick inserted in center comes out clean. For bread, bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Recipe Notes

Nutrition Facts
Pumpkin Cranberry Muffins
Amount Per Serving
Calories 144 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 208mg 9%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 15g
Protein 3g 6%
Vitamin A 36%
Vitamin C 4%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
 Chef's Note: To make a batch of homemade pumpkin pie spice, use 3 tsp cinnamon + ½ tsp nutmeg + ½ tsp cloves + ½ tsp allspice + ¼ tsp ground ginger + ¼ tsp ground dry mustard

Share this Recipe
0

Your Cart