Pumpkin Apple Breakfast Cookies

Pumpkin Apple Breakfast Cookies - who says you can't eat cookies for breakfast?
Pumpkin Apple Breakfast Cookies
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Rating: 0
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Servings
30 cookies
Servings
30 cookies
Pumpkin Apple Breakfast Cookies - who says you can't eat cookies for breakfast?
Pumpkin Apple Breakfast Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
30 cookies
Servings
30 cookies
Ingredients
  • 2 cups quick oats
  • 1/2 cup white whole wheat flour
  • 1/2 cup ground flax seed meal
  • 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 tsp pumpkin pie spice
  • 1 large egg, lightly beaten
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1 medium ripe banana, mashed
  • 1 cup canned pumpkin puree
  • 1/2 cup peanut butter or any nut butter
  • 1 medium apple, peeled, cored, and diced
  • 1 cup raisins
Servings: cookies
Units:
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine the oats, flour, flaxseed, baking powder, salt, and pumpkin pie spice.
  3. Add the remaining ingredients, one at a time, stirring well after each addition.
  4. Spoon onto a sheet pan lined with a silpat baking mat or parchment paper. Bake at 375 degrees for 8-10 minutes or until lightly browned and cooked through.
  5. Cool on a wire rack and enjoy!
Recipe Notes

Chef’s Note: For a finer texture, run the oatmeal through a food processor. If you are using regular oats rather than the quick cooking ones, you definitely want to run it through a food processor first for a better texture in the finished product.

Nutrition Facts
Pumpkin Apple Breakfast Cookies
Amount Per Serving
Calories 99 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 41mg 2%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 7g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

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