Make Ahead: If you have an electric pressure cooker with a delayed start timer, then assemble the night before and set the pressure cooker to start about 30 minutes before you wake up. If cooking in an electric pressure cooker, add about 3 minutes to the pressurized cooking time.
Mix It Up: Add more veggie toppings like sun-dried tomatoes or avocado. And any type of egg will be good on top, whether you prefer scrambled, over-easy or poached.
Chef’s Note: This recipe was made with a stovetop pressure cooker. For electric pressure cookers, cook under pressure for about 15 minutes. Don’t be afraid of the sriracha – it adds a great depth of flavor with just a bit of a kick. Lesley kept reaching for more and she is usually very sensitive to spicy flavors. If you want to use a different type of oats than steel cut oats, then the cooking time may need to be adjusted.
Pressure Cooker Savory Pistachio Oatmeal
Amount Per Serving
Calories from Fat 198
% Daily Value*
Total Fat 22g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 10g
Total Carbohydrates 37g
Dietary Fiber 7g
* Percent Daily Values are based on a 2000 calorie diet.