Pesto Zoodles

Zucchini noodles or zoodles tossed with pesto sauce and sliced grape tomatoes
Pesto Zoodles
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Pesto Zoodles are an easy side dish to make for dinner. It can also be a main dish by doubling the serving size and adding some white beans or chicken for a protein boost.
Servings Prep Time
4 1/2 cup servings 10 minutes
Cook Time
6 minutes
Servings Prep Time
4 1/2 cup servings 10 minutes
Cook Time
6 minutes
Zucchini noodles or zoodles tossed with pesto sauce and sliced grape tomatoes
Pesto Zoodles
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Pesto Zoodles are an easy side dish to make for dinner. It can also be a main dish by doubling the serving size and adding some white beans or chicken for a protein boost.
Servings Prep Time
4 1/2 cup servings 10 minutes
Cook Time
6 minutes
Servings Prep Time
4 1/2 cup servings 10 minutes
Cook Time
6 minutes
Ingredients
  • 1/2 Tbsp minced garlic
  • 1 medium zucchini spiralized (about 3 cups)
  • 3 Tbsp pesto
  • 1/4 cup grape tomatoes halved
Servings: 1/2 cup servings
Units:
Instructions
  1. Heat oil in a medium non-stick pan over medium heat. Add garlic and sauté for 30 seconds. Add zoodles to the pan and cook until desired texture is achieved, about 3 to 5 minutes.
  2. Add pesto to the pan and stir into the zoodles. Stir in sliced tomatoes. Cook for another minute to heat through the tomatoes then remove from heat. Serve.
Recipe Notes

Nutrition Facts
Pesto Zoodles
Amount Per Serving
Calories 69 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 4mg 1%
Sodium 78mg 3%
Potassium 57mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Vitamin A 4%
Vitamin C 4%
Calcium 7%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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