Oven Dried Grape Tomatoes

Oven Dried Grape Tomatoes
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This is an easy way to preserve summer fresh tomatoes to enjoy in other dishes.
Servings
12 bites
Servings
12 bites
Oven Dried Grape Tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is an easy way to preserve summer fresh tomatoes to enjoy in other dishes.
Servings
12 bites
Servings
12 bites
Ingredients
  • 1 pound grape tomatoes sliced in half
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon Italian seasoning
Servings: bites
Units:
Instructions
  1. Preheat oven to 200 degrees F.
  2. Combine tomatoes, olive oil and seasonings in a large bowl and toss to combine.
  3. Spread in one layer on a rack fitted on a baking sheet. (If you do not have a rack, then spread on parchment paper on a baking sheet and turn over half way through baking.)
  4. Bake tomatoes for 2 1/2 to 3 hours until dried out with just a little bit of moisture left. Cool and store in an airtight container in the refrigerator.
Recipe Notes

You can use any herbs, fresh or dry, when oven drying the tomatoes. Salt and pepper would also be good additions.

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