Morning Glory Muffins

These whole grain Morning Glory Muffins are packed with shredded zucchini, carrots and raisins. They are low in added sugar thanks to mashed bananas and raisins providing sweetness too.
Morning Glory Muffins
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These Whole Grain Morning Glory Muffins are packed with shredded carrots, shredded zucchini, and raisins. They are low in added sugar thanks to mashed banana and raisins helping to provide more sweetness naturally. This recipe makes a lot of muffins for sharing or freezing for later. Yield is 30 regular sized muffins or 18 regular sized muffins and 24 mini-muffins
Servings Prep Time
30 muffins 15 minutes
Cook Time
20 minutes
Servings Prep Time
30 muffins 15 minutes
Cook Time
20 minutes
These whole grain Morning Glory Muffins are packed with shredded zucchini, carrots and raisins. They are low in added sugar thanks to mashed bananas and raisins providing sweetness too.
Morning Glory Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These Whole Grain Morning Glory Muffins are packed with shredded carrots, shredded zucchini, and raisins. They are low in added sugar thanks to mashed banana and raisins helping to provide more sweetness naturally. This recipe makes a lot of muffins for sharing or freezing for later. Yield is 30 regular sized muffins or 18 regular sized muffins and 24 mini-muffins
Servings Prep Time
30 muffins 15 minutes
Cook Time
20 minutes
Servings Prep Time
30 muffins 15 minutes
Cook Time
20 minutes
Ingredients
  • 1/2 cup ground flaxseed
  • 3/4 cup quick-cooking oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 medium ripe bananas mashed
  • 2 large eggs lightly beaten
  • 4 Tbsp unsalted butter melted
  • 1/2 cup packed brown sugar
  • 1 cup milk
  • 1 cup nonfat Greek yogurt
  • 1 tsp vanilla extract
  • 1 1/2 cups grated zucchini
  • 1 1/2 cups grated carrot
  • 1 cup raisins
Servings: muffins
Units:
Instructions
  1. Preheat the oven to 350 degrees F. Spray 2 muffin pans with nonstick cooking spray or line with cupcake liners.
  2. In a medium size bowl, combine flour, flaxseed, oats, baking powder, baking soda, salt and cinnamon. Stir well to combine.
  3. In another bowl, combine mashed bananas, beaten eggs, melted butter, brown sugar, milk, yogurt and vanilla. Whisk well to combine. Stir in zucchini, carrots and raisins.
  4. Slowly pour the wet ingredients into the dry ingredients and stir just until combined. Spoon batter into each hole in the muffin pan until it is about 2/3 full.
  5. Place muffins in oven and bake for 18 to 20 minutes or until muffins are golden brown and a toothpick inserted in the middle comes out clean.
  6. Remove from oven and allow to cool in pan for 5 minutes. Remove muffins from pan and cool on a wire rack.
Recipe Notes

Nutrition Facts
Morning Glory Muffins
Amount Per 62g
Calories 112 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 113mg 5%
Potassium 165mg 5%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 9g
Protein 4g 8%
Vitamin A 8%
Vitamin C 3%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

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