Loaded Sweet Potato Nachos

Loaded Sweet Potato Nachos
Loaded Sweet Potato Nachos
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Rating: 0
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Rate this recipe!
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Servings
4 servings
Servings
4 servings
Loaded Sweet Potato Nachos
Loaded Sweet Potato Nachos
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
  • 3 large sweet potatoes, washed
  • 1 Tbsp extra-virgin olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 1/2 cups reduced fat shredded cheddar cheese
  • 1 can no salt added black beans, drained and rinsed
  • 1/4 cup green onion, sliced
  • 1/4 cup chopped cilantro
  • 1 large avocado, diced
  • plain Greek yogurt optional
  • salsa optional
Servings: servings
Units:
Instructions
  1. Preheat oven to 400 degrees F.
  2. With a mandolin or sharp chef’s knife, slice the sweet potato into ¼” thick rounds. In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper. Place the seasoned sweet potato rounds in a single layer on a baking sheet pan. Use two sheet pans if needed. Bake for 20 minutes then flip over and bake for an additional 10 minutes or until crisp.
  3. Remove the potatoes from the oven and top with the black beans and cheese. Put the pan back in the oven for an another 5 minutes or until cheese is melted.
  4. Remove pan(s) from oven and carefully transfer nachos to a platter. Top with green onions, cilantro, Greek yogurt and salsa if desired. Serve immediately.
Recipe Notes

Nutrition Facts
Loaded Sweet Potato Nachos
Amount Per Serving
Calories 414 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 480mg 20%
Total Carbohydrates 47g 16%
Dietary Fiber 12g 48%
Sugars 9g
Protein 21g 42%
Vitamin A 529%
Vitamin C 50%
Calcium 46%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

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