Prepare the yogurt sauce by combining yogurt, 1/4 tsp minced garlic, dill, and lemon juice. Stir well and place in the refrigerator while making the burgers.
In a large bowl, combine the ground turkey, spinach, sun dried tomatoes, red onion, spinach, feta, ½ tsp minced garlic, oregano, bread crumbs, egg, salt and pepper. Stir well. Shape the mixture into 6 hamburger patties.
Grill the burgers until cooked through, about 5 to 6 minutes per side. Burgers could be cooked in a non-stick skillet or broiled in the oven if preferred.
Toast the buns then spread each half with yogurt sauce. Place the burger on the bottom bun and add any additional toppings like red onion or cucumber before topping with the bun top. Serve.
Greek Turkey Burgers
Amount Per Serving
Calories 410Calories from Fat 117
% Daily Value*
Total Fat 13g20%
Saturated Fat 4g20%
Trans Fat 0g
Total Carbohydrates 43g14%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.