Garlicky Potatoes, Green Beans and Cauliflower

Garlicky Potatoes, Cauliflower and Green Beans
Garlicky Potatoes, Green Beans and Cauliflower
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Servings
4 people
Servings
4 people
Garlicky Potatoes, Cauliflower and Green Beans
Garlicky Potatoes, Green Beans and Cauliflower
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
  • 3/4 lb fingerling potatoes, scrubbed but not peeled
  • 1 tsp kosher salt, divided
  • 3 cups cauliflower florets
  • 3/4 lb green beans
  • 3 Tbsp extra-virgin olive oil
  • 2 tsp minced garlic
  • 1/2 tsp smoked Spanish paprika optional
  • 1 Tbsp balsamic vinegar
Servings: people
Units:
Instructions
  1. In a large pot, cover the fingerling potatoes with water and add 1/2 teaspoon kosher salt. Bring to a boil over high heat. Reduce the heat to medium and cook until the potatoes are almost tender, about 8 minutes. Add the cauliflower florets and green beans to the pot and continue to cook until tender, about 5 more minutes.
  2. Meanwhile in a small skillet, heat the olive oil. Add the garlic and cook over low heat until golden brown, about 1 minute. Add the paprika and remove from the heat.
  3. Drain the vegetables well and transfer to a serving bowl. Season with the remaining salt and drizzle the garlic mixture over the vegetables. Sprinkle with the vinegar, toss well and serve.
Recipe Notes

Chef’s Note:

  • White balsamic vinegar is preferred so as not to affect the color of the vegetables. White wine vinegar or sherry vinegar could also be used.
  • Baby red potatoes may be used in place of the fingerling potatoes if preferred. 

Nutrition Facts
Garlicky Potatoes, Green Beans and Cauliflower
Amount Per Serving
Calories 133 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 252mg 11%
Total Carbohydrates 17g 6%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

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