Garden Mushroom and Beef Meatloaf

Garden Mushroom and Beef Meatloaf
Garden Mushroom and Beef Meatloaf
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Rating: 0
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Servings
6 Servings
Servings
6 Servings
Garden Mushroom and Beef Meatloaf
Garden Mushroom and Beef Meatloaf
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6 Servings
Servings
6 Servings
Ingredients
  • 1.25 lb lean ground beef
  • 8 oz baby bella mushrooms, minced
  • 1/2 onion, minced
  • 1/2 cup carrots, grated
  • 1/2 cup rolled oats
  • 1 egg, lightly beaten
  • 1 tsp horseradish
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/2 cup sharp cheddar, diced
  • 4 tbsp ketchup, divided
Servings: Servings
Units:
Instructions
  1. Preheat oven to 425 degrees F.
  2. 2. In a large bowl, mix together the ground beef through the cheese. Add 1 tablespoon of the ketchup and mix well.
  3. 3. Place the meat mixture in a greased loaf pan. Spread the remaining ketchup on top of meatloaf.
  4. 4. Bake for 30-35 minutes or until cooked through and internal temperature reaches 165 degrees F.
Recipe Notes

Chef’s Note: Use a food processor to finely chop the vegetables for speedier preparation. If you don't have a loaf pan, you can form into a loaf and cook on a jelly roll pan. A slow cooker could also be used for prepping early in the day and cooking on low for 6-8 hours.

Make AheadSave some time during the week and chop your vegetables over the weekend and store in an airtight container until ready to use.

Nutrition Facts
Garden Mushroom and Beef Meatloaf
Amount Per Serving
Calories 227 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 247mg 10%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 4g
Protein 24g 48%
Vitamin A 8%
Vitamin C 4%
Calcium 10%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

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