Creamy Chicken Sausage & Veggie Ravioli Casserole

Creamy Chicken Sausage & Veggie Ravioli Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a hearty dish that is extremely versatile. Leave the sausage out for a vegetarian meal or use different vegetables, depending upon what you have on hand. The kale was perfect in this and still had texture after being baked.
Servings Prep Time
6-8 people 25 minutes
Cook Time
25 minutes
Servings Prep Time
6-8 people 25 minutes
Cook Time
25 minutes
Creamy Chicken Sausage & Veggie Ravioli Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a hearty dish that is extremely versatile. Leave the sausage out for a vegetarian meal or use different vegetables, depending upon what you have on hand. The kale was perfect in this and still had texture after being baked.
Servings Prep Time
6-8 people 25 minutes
Cook Time
25 minutes
Servings Prep Time
6-8 people 25 minutes
Cook Time
25 minutes
Ingredients
  • 4 chicken sausage links such as Trader Joe's Asiago Vegetable sliced (optional)
  • 1 teaspoon olive oil
  • 1/2 onion diced
  • 3 garlic cloves minced
  • 1 zucchini quartered and sliced
  • 1 red bell pepper diced
  • 3 cups loosely packed torn kale leaves stems removed
  • 2 9-ounce packs cheese ravioli such as Buitoni
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 2 1/2 cups milk
  • 1/2 cup Parmesan cheese
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded part skim mozzarella cheese
Servings: people
Units:
Instructions
  1. In a large pan, cook sausage until cooked through and slightly browned. Remove from pan and set aside.
  2. In the same pan, heat olive oil. Add garlic, onion, peppers, and zucchini. Cook for 5 minutes or until softened. Add kale and cook another 3-5 minutes covered or until kale begins to wilt.
  3. In a greased 9x13 pan, spread out one pack of ravioli. Add half the sausage and half the vegetables. Repeat layers with the remaining ravioli, sausage and vegetables.
  4. Using the same large pan, melt 1 tablespoon of butter. Whisk in flour and scrape up any browned bits. Slowly add milk, whisking to combine well. Bring to a low boil then lower heat and simmer until thickened, about 5 to 10 minutes. Stir in Parmesan, sage and black pepper.
  5. Pour sauce over ravioli casserole. Top with mozzarella cheese.
  6. Cover with foil (spray the inside of foil with cooking spray to prevent cheese from stickingI) and bake in a pre-heated 350 degree oven for 20 minutes. Remove foil and bake an additional 5 minutes, or until sauce is bubbling and cheese is beginning to brown.
Recipe Notes

Nutrition Facts
Creamy Chicken Sausage & Veggie Ravioli Casserole
Amount Per Serving
Calories 578 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1391mg 58%
Total Carbohydrates 47g 16%
Dietary Fiber 3g 12%
Sugars 10g
Protein 36g 72%
Vitamin A 26%
Vitamin C 65%
Calcium 48%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe
0

Your Cart