Blackberry Cobbler Minis
These quick and easy cobblers are perfect to showcase the best blackberries of summer with little added sugar but lots of flavor. Top with ice cream or whipped cream, if preferred.
Servings Prep Time
4mini cobblers 10 minutes
Cook Time
Servings Prep Time
4mini cobblers 10 minutes
Cook Time
  • 1 1/2cup fresh blackberriesrinsed
  • 1Tbsp sugar
  • 1/2 cup all-purpose flour
  • 1tsp baking powder
  • 1/4tsp salt
  • 1/4tsp ground cinnamon
  • 1/2cup milk
  • 2Tbsp buttermelted
  • 2Tbsp plain Greek yogurt
  • vanilla ice creamoptional
  1. Preheat oven to 375 degrees F. Spray 4 ramekins with cooking spray and set aside.
  2. In a medium sized microwaveable bowl, combine the blackberries and sugar. Put in the microwave for 1 minute. Remove and stir to release the juices, softly smashing some of the blackberries. Put back in microwave for 30 seconds, if needed, to release juices. Set aside
  3. In another medium sized bowl, combine the flour, baking powder, salt and cinnamon. Stir to combine. Add the milk, melted butter and yogurt. Stir gently together, being careful not to overmix. It’s okay if some lumps remain.
  4. Pour the flour mixture into the ramekins, dividing evenly. Then top each with the blackberry mixture, dividing evenly. Place the ramekins on a baking sheet and place in the oven. Bake for 20-25 minutes or until crust is golden brown. Top with ice cream or whipped cream, if desired, and serve.
Recipe Notes

Chef’s Note:

  • Frozen blackberries or canned blackberries may be used in place of the fresh. If using frozen, thaw blackberries first before proceeding with recipe. If using canned, do not add any sugar and skip the microwaving step: just pour over the flour mixture and bake.
  • Feeding a crowd? Double the recipe and bake in ramekins or pour into a 8×8 baking dish. Baking time for one larger dish will be approximately double. 
Nutrition Facts
Blackberry Cobbler Minis
Amount Per Serving (119.4g)
Calories 163 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 287mg 12%
Total Carbohydrates 22g 7%
Dietary Fiber 3g 12%
Sugars 8g
Protein 4g 8%
Vitamin A 8%
Vitamin C 13%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.