In a small bowl, whisk together the honey and vinegar. Slowly whisk in the olive oil, salt and pepper until well combined.
In a medium size bowl, combine the black-eyed peas, green onion, and parsley. Drizzle the dressing over and toss gently to mix well. Refrigerate the salad until ready to serve. For best flavor, chill for at least 2 hours.
Make Ahead: This salad can be made up to 2 days ahead of time and stored in the refrigerator until ready to serve.
Black-Eyed Pea Salad
Amount Per Serving
Calories 166Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 1g5%
Trans Fat 0g
Total Carbohydrates 20g7%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.