Asiago Chicken Pasta

Asiago Chicken Pasta
Asiago Chicken Pasta
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings
4 servings
Servings
4 servings
Asiago Chicken Pasta
Asiago Chicken Pasta
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
  • 1 lb boneless skinless chicken breasts
  • 1 tsp kosher salt, divided
  • 1/2 tsp ground black pepper, divided
  • 1/4 cup all-purpose flour
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp unsalted butter
  • 8 oz presliced baby portabellas
  • 1 tsp minced garlic
  • 1 tsp fresh thyme leaves, chopped (or 1/2 tsp dried thyme leaves)
  • 9 oz fresh linguine pasta, cut in half
  • 1 1/2 cups unsalted chicken broth
  • 1/2 cup milk
  • 2 oz Asiago cheese, shredded
  • 3 cups baby spinach leaves
Servings: servings
Units:
Instructions
  1. Sprinkle both sides of chicken with ¼ teaspoon salt and ¼ teaspoon black pepper. Coat chicken with flour on each side, shaking off any excess.
  2. Heat oil and butter in a large sauté pan on medium-high heat. Add chicken and cook for 3 to 5 minutes on each side or until brown and cooked through. Remove chicken from pan and place on a cutting board to slice when cool enough to handle.
  3. Keep the same pan on medium-high heat and add the mushrooms, garlic, thyme, and the remaining salt and pepper. Cook for 2 minutes.
  4. Stir in the stock, milk, and pasta to the vegetables in the pan. Cook for 3 to 4 minutes, stirring occasionally, until pasta is tender. Stir in the cheese and spinach, and cook for 1 minute or until cheese melts and spinach begins to wilt. Serve the sliced chicken over the pasta.
Recipe Notes

Mix It Up: Add some of your favorite veggies like broccoli or cherry tomatoes to the pasta.

Kid-Friendly Tip: If you are not sure your child will like the taste of the Asiago cheese, save a little plain pasta on the side as a back-up. We would suggest that you first serve them the Asiago Chicken Pasta dish first without them knowing you have a back-up plan!

Nutrition Facts
Asiago Chicken Pasta
Amount Per Serving
Calories 485 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 732mg 31%
Total Carbohydrates 45g 15%
Dietary Fiber 3g 12%
Sugars 4g
Protein 42g 84%
Vitamin A 49%
Vitamin C 11%
Calcium 24%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

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