Cinnamon Raisin Bread

Ann Dunaway Teh

Cinnamon Raisin Bread

Replace the sunflower seeds in the recipe with the nut of your choice or leave out altogether if you don't like either.
0 from 0 votes
Prep Time 5 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 35 mins
Course Breads
Servings 12
Calories 217 kcal


  • 1 cup water
  • 2 Tbsp butter I used Smart Balance
  • 1 ripe banana mashed
  • 3 cups white whole wheat flour
  • 1 Tbsp vital wheat gluten
  • 1/2 tsp salt
  • 2 Tbsp cinnamon
  • 2 Tbsp sugar
  • 2 1/2 tsp yeast
  • 1 cup raisins
  • 3/4 cup sunflower seeds or any nut of your choice


  • Place all ingredients in the bread machine in the order listed, except for the raisins and sunflowers.
  • Choose the “Fruit & Nut” cycle on your bread machine. Add the raisins and sunflower seeds at the buzzer.
  • Once finished cooking, remove and allow to cool on a wire rack before slicing.



Calories: 217kcalCarbohydrates: 38gProtein: 7gFat: 6gSaturated Fat: 1gSodium: 97mgFiber: 5gSugar: 11g
Tried this recipe?Let us know how it was!

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