Pressed Cheeseburger Wraps
These wraps are a fun spin on cheeseburgers that are sure to make everyone happy.
Ingredients
- 1 lb 95% lean ground beef
- 1/4 cup white onion diced
- 2 Tbsp ketchup
- 1 Tbsp yellow mustard
- 1 Tbsp Worcestershire Sauce
- 4 whole wheat tortillas preferably burrito size
- 1/2 cup cheddar cheese shredded
- 1/2 cup dill pickles optional
- 1 tomato sliced
- 1 cup romaine lettuce chopped
Instructions
- Heat a large nonstick pan over medium heat. Add the ground beef and onions and cook until beef is no longer pink, about 8 minutes.
- Stir in the ketchup, mustard and Worcestershire sauce.
- To assemble the wraps, put ¼ of the beef mixture in the center and top with 2 tablespoons cheddar cheese. Add the pickles, tomatoes and lettuce. Fold the tortilla like a burrito. Repeat with remaining tortillas and beef mixture.
- Put the wrap in a heated panini press and let cook for a few minutes, until wrap is sealed and lightly browned on outside.
Notes
Chef’s Note: If you don’t have a panini press, you can put the wrap back in the pan used to brown the meat and heat on each side, pressing down gently to help melt the cheese and seal the wrap. Or just pop it in the microwave for about 30 seconds to a minute to seal.
Adapted from http://www.slenderkitchen.com/grilled-cheeseburger-wrap/
Nutrition
Calories: 328kcalCarbohydrates: 26gProtein: 31gFat: 12gSaturated Fat: 6gCholesterol: 80mgSodium: 653mgFiber: 4gSugar: 3g
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