Pesto Zoodles are an easy side dish to make for dinner. It can also be a main dish by doubling the serving size and adding some white beans or chicken for a protein boost.
- 1/2 Tbsp minced garlic
- 1 medium zucchini spiralized (about 3 cups)
- 3 Tbsp pesto
- 1/4 cup grape tomatoes halved
- Heat oil in a medium non-stick pan over medium heat. Add garlic and sauté for 30 seconds. Add zoodles to the pan and cook until desired texture is achieved, about 3 to 5 minutes.
- Add pesto to the pan and stir into the zoodles. Stir in sliced tomatoes. Cook for another minute to heat through the tomatoes then remove from heat. Serve.
Calories: 69kcalCarbohydrates: 3gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 78mgPotassium: 57mgFiber: 1gSugar: 1g
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