Pesto Zoodles

Ann Dunaway Teh
Zucchini noodles or zoodles tossed with pesto sauce and sliced grape tomatoes
Zucchini noodles or zoodles tossed with pesto sauce and sliced grape tomatoes

Pesto Zoodles

Pesto Zoodles are an easy side dish to make for dinner. It can also be a main dish by doubling the serving size and adding some white beans or chicken for a protein boost.
0 from 0 votes
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Side Dishes, Vegetarian & Vegan
Cuisine Italian
Servings 4 1/2 cup servings
Calories 69 kcal


  • 1/2 Tbsp minced garlic
  • 1 medium zucchini spiralized (about 3 cups)
  • 3 Tbsp pesto
  • 1/4 cup grape tomatoes halved


  • Heat oil in a medium non-stick pan over medium heat. Add garlic and saut√© for 30 seconds. Add zoodles to the pan and cook until desired texture is achieved, about 3 to 5 minutes.
  • Add pesto to the pan and stir into the zoodles. Stir in sliced tomatoes. Cook for another minute to heat through the tomatoes then remove from heat. Serve.



Calories: 69kcalCarbohydrates: 3gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 78mgPotassium: 57mgFiber: 1gSugar: 1g
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