Pesto Zoodles
Pesto Zoodles are an easy side dish to make for dinner. It can also be a main dish by doubling the serving size and adding some white beans or chicken for a protein boost.
Ingredients
- 1/2 Tbsp minced garlic
- 1 medium zucchini spiralized (about 3 cups)
- 3 Tbsp pesto
- 1/4 cup grape tomatoes halved
Instructions
- Heat oil in a medium non-stick pan over medium heat. Add garlic and sauté for 30 seconds. Add zoodles to the pan and cook until desired texture is achieved, about 3 to 5 minutes.
- Add pesto to the pan and stir into the zoodles. Stir in sliced tomatoes. Cook for another minute to heat through the tomatoes then remove from heat. Serve.
Notes
Nutrition
Calories: 69kcalCarbohydrates: 3gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 78mgPotassium: 57mgFiber: 1gSugar: 1g
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