Pepperoni Pizza Burgers

Lesley Baradel
Pepperoni Pizza Burgers
Pepperoni Pizza Burgers

Pepperoni Pizza Burgers

These kid-friendly burgers are a fun spin on a regular cheeseburger.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Beef
Cuisine American
Servings 4
Calories 404 kcal


  • 1 lb ground beef
  • 1/2 tsp Italian seasoning
  • 4 slices mozzarella cheese, part-skim
  • 8 pepperoni slices
  • 4 Tbsp marinara sauce
  • 4 hamburger buns, whole grain


  • Put ground beef and Italian seasoning in a bowl. Using your hands, mix together and form into four patties. In a nonstick skillet, cook the burgers until browned, then flip over. Lay 1 slice of cheese on each burger and top with 2 slices of pepperoni. Allow burger to cook all the way through while the cheese melts and the pepperoni warms.
  • Meanwhile, toast the buns in a toaster until golden and crisp. Spread ½ tablespoon of marinara sauce on each bun half.
  • Put cooked patty on bottom bun then top with the other half. Serve immediately.


Chef’s Tip: If burger mixture is crumbly when trying to form into patties, add a lightly beaten egg to mixture to help bind the meat while forming the patties.
If you do not like to touch the raw meat with your hands, try using food preparation plastic gloves that you can buy at any grocery store.


Calories: 404kcalCarbohydrates: 39gProtein: 35gFat: 13gSaturated Fat: 5gCholesterol: 80mgSodium: 646mgFiber: 3gSugar: 7g
Keyword burgers, pizza
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Lesley Baradel

We (Lesley and Ann) first met years ago while training for Ironman Wisconsin. Our paths crossed again at Georgia State University while studying to become registered dietitian nutritionists. Over the years, our paths kept crossing and we soon discovered that we shared a love for menu planning. This blossomed into My Menu Pal where we help the food industry up their nutrition game to become their customer's nutrition hero.
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