Peanut Butter Granola Bars

Ann Dunaway Teh & Lesley Baradel

Peanut Butter Granola Bars

Peanut Butter Granola Bars are a great way to make snacks ahead of time that can be eaten on-the-go!
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Snacks
Servings 20 bars
Calories 88 kcal


  • 1 1/2 cups rolled oats
  • 1/2 cup oat bran
  • 1/4 cup nonfat powdered milk
  • 1/2 cup raisins
  • 1/3 cup honey
  • 1/4 cup peanut butter
  • 1/4 cup extra-virgin olive oil
  • 1/2 tsp vanilla extract
  • 1 large egg


  • Preheat oven to 350 degrees.
  • Mix together the oats, oat bran, and dry milk. Add raisins and stir well.
  • In a saucepan, combine the honey, peanut butter, oil, and vanilla extract. Heat over low heat and stir just until combined but not too hot. Remove from the heat. Whisk in an egg.
  • Add the honey mixture to the oat mixture and stir well with a wooden spoon.
  • Pour the mixture into a greased 9x9 pan. Cook for 20 minutes or until lightly browned.
  • Allow to cool in pan and then cut into 20 bars.



Calories: 88kcalCarbohydrates: 14.5gProtein: 2.9gFat: 2.4gSaturated Fat: 0.5gCholesterol: 9mgSodium: 41mgFiber: 1.1gSugar: 8.3g
Tried this recipe?Let us know how it was!

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Ann Dunaway Teh & Lesley Baradel

Ann Dunaway Teh & Lesley Baradel

We (Lesley and Ann) first met years ago while training for Ironman Wisconsin. Our paths crossed again at Georgia State University while studying to become registered dietitian nutritionists. Over the years, our paths kept crossing and we soon discovered that we shared a love for menu planning. This blossomed into My Menu Pal where we help the food industry up their nutrition game to become their customer's nutrition hero.
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