Oven Dried Grape Tomatoes

Lesley Baradel

Oven Dried Grape Tomatoes

This is an easy way to preserve summer fresh tomatoes to enjoy in other dishes.
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Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Side Dish, Snack
Servings 4


  • 1 lb grape tomatoes sliced in half
  • 1 tsp extra-virgin olive oil
  • 1 tsp Italian seasoning


  • Preheat oven to 200 degrees F.
  • Combine tomatoes, olive oil and seasonings in a large bowl and toss to combine.
  • Spread in one layer on a rack fitted on a baking sheet. (If you do not have a rack, then spread on parchment paper on a baking sheet and turn over half way through baking.)
  • Bake tomatoes for 2 1/2 to 3 hours until dried out with just a little bit of moisture left. Cool and store in an airtight container in the refrigerator.


You can use any herbs, fresh or dry, when oven drying the tomatoes. Salt and pepper would also be good additions.
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Lesley Baradel

We (Lesley and Ann) first met years ago while training for Ironman Wisconsin. Our paths crossed again at Georgia State University while studying to become registered dietitian nutritionists. Over the years, our paths kept crossing and we soon discovered that we shared a love for menu planning. This blossomed into My Menu Pal where we help the food industry up their nutrition game to become their customer's nutrition hero.
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