Morning Glory Muffins

Ann Dunaway Teh
These whole grain Morning Glory Muffins are packed with shredded zucchini, carrots and raisins. They are low in added sugar thanks to mashed bananas and raisins providing sweetness too.
These whole grain Morning Glory Muffins are packed with shredded zucchini, carrots and raisins. They are low in added sugar thanks to mashed bananas and raisins providing sweetness too.

Morning Glory Muffins

These Whole Grain Morning Glory Muffins are packed with shredded carrots, shredded zucchini, and raisins. They are low in added sugar thanks to mashed banana and raisins helping to provide more sweetness naturally. This recipe makes a lot of muffins for sharing or freezing for later. Yield is 30 regular sized muffins or 18 regular sized muffins and 24 mini-muffins
0 from 0 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breads, Breakfast, Snacks
Servings 30 muffins
Calories 112 kcal

Ingredients
  

  • 1/2 cup ground flaxseed
  • 3/4 cup quick-cooking oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 medium ripe bananas mashed
  • 2 large eggs lightly beaten
  • 4 Tbsp unsalted butter melted
  • 1/2 cup packed brown sugar
  • 1 cup milk
  • 1 cup nonfat Greek yogurt
  • 1 tsp vanilla extract
  • 1 1/2 cups grated zucchini
  • 1 1/2 cups grated carrot
  • 1 cup raisins

Instructions
 

  • Preheat the oven to 350 degrees F. Spray 2 muffin pans with nonstick cooking spray or line with cupcake liners.
  • In a medium size bowl, combine flour, flaxseed, oats, baking powder, baking soda, salt and cinnamon. Stir well to combine.
  • In another bowl, combine mashed bananas, beaten eggs, melted butter, brown sugar, milk, yogurt and vanilla. Whisk well to combine. Stir in zucchini, carrots and raisins.
  • Slowly pour the wet ingredients into the dry ingredients and stir just until combined. Spoon batter into each hole in the muffin pan until it is about 2/3 full.
  • Place muffins in oven and bake for 18 to 20 minutes or until muffins are golden brown and a toothpick inserted in the middle comes out clean.
  • Remove from oven and allow to cool in pan for 5 minutes. Remove muffins from pan and cool on a wire rack.

Notes

Nutrition

Serving: 62.2gCalories: 112kcalCarbohydrates: 19gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 17mgSodium: 113mgPotassium: 166mgFiber: 2gSugar: 9g
Tried this recipe?Let us know how it was!

Recent Posts

Salmon with Cucumber Vinaigrette

Cucumber Vinaigrette

Cucumber Vinaigrette This cucumber vinaigrette goes with our Marinated Salmon recipe, though we love it so much, it ...
Read More
A beef jerky snack board with different types of beef jerky, pistachios, grapes and sliced apples make a fun after school snack. Processed meat or prepared meat can be eaten as part of a healthful diet.

Permission to Eat Processed Meat

Prepared meat makes snack time a breeze for fueling up before after school activities.This post is sponsored by ...
Read More
Scroll to Top