Hot Chai Dark Chocolate

Ann Dunaway Teh
Hot Chai Dark Chocolate Mix
Hot Chai Dark Chocolate Mix

Hot Chai Dark Chocolate

Chai spices add a subtle heat to this hot chocolate that is sure to spice up a chilly Winter evening. Recipe yields about 3 1/3 cups of mix. Easy to throw together for when you need it or give as a gift to friends.
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Prep Time 10 mins
Total Time 10 mins
Course Beverages
Servings 14 cups of hot chocolate
Calories 95 kcal


  • 2/3 cup dark cocoa powder
  • 2/3 cup dry milk
  • 2 cups powdered sugar
  • 1 tsp ground cardamom
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 tsp fresh ground black pepper
  • 1/4 tsp ground allspice
  • 1/2 tsp ground ginger


  • Combine all ingredients in a bowl and blend well. A pastry cutter or whisk may be used to help break up clumps.
  • Store in an airtight container.
  • To make hot chocolate, use 4-5 tablespoons of mix with 8 ounces of hot water or milk.


Chef’s Note: The spice mix alone would also make a wonderful gift if you have any Chai lovers in your life. If using your own Chai spice mix, add 4 teaspoons to the recipe above in place of all the spices.


Calories: 95kcalCarbohydrates: 21gProtein: 2gCholesterol: 1mgSodium: 18mgFiber: 1gSugar: 18g
Tried this recipe?Let us know how it was!

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