Honey Balsamic Vinaigrette

Ann Dunaway Teh & Lesley Baradel
A plate of salad with fresh lettuce and tomato being drizzled with vinaigrette dressing.  Shallow DOF.

Honey Balsamic Vinaigrette

Making your own salad dressing is easier than you may think, plus better for you since you control all of the ingredients. This Honey Balsamic Vinaigrette is versatile and we use it on all kinds of things.
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Prep Time 10 mins
Total Time 10 mins
Course Dips and Sauces
Cuisine American, Italian
Servings 4
Calories 272 kcal


  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 Tbsp honey
  • 1/4 tsp salt (optional)
  • 1/4 tsp pepper (optional)
  • 1 small garlic clove finely crushed


  • Combine balsamic vinegar, oil, honey, salt, and pepper and whisk together.
  • Add garlic and mix well.
  • Let the dressing stand for 5 minutes. Whisk one more time and drizzle over salad or any other food you would like.



Calories: 272kcalCarbohydrates: 9gFat: 27gSaturated Fat: 4gSodium: 121mgSugar: 9g
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Ann Dunaway Teh & Lesley Baradel

We (Lesley and Ann) first met years ago while training for Ironman Wisconsin. Our paths crossed again at Georgia State University while studying to become registered dietitian nutritionists. Over the years, our paths kept crossing and we soon discovered that we shared a love for menu planning. This blossomed into My Menu Pal where we help the food industry up their nutrition game to become their customer's nutrition hero.
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