Honey Balsamic Vinaigrette

Ann Dunaway Teh & Lesley Baradel
A plate of salad with fresh lettuce and tomato being drizzled with vinaigrette dressing.  Shallow DOF.

Honey Balsamic Vinaigrette

Making your own salad dressing is easier than you may think, plus better for you since you control all of the ingredients. This Honey Balsamic Vinaigrette is versatile and we use it on all kinds of things.
0 from 0 votes
Prep Time 10 mins
Total Time 10 mins
Course Dips and Sauces
Cuisine American, Italian
Servings 4
Calories 272 kcal

Ingredients
  

  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 Tbsp honey
  • 1/4 tsp salt (optional)
  • 1/4 tsp pepper (optional)
  • 1 small garlic clove finely crushed

Instructions
 

  • Combine balsamic vinegar, oil, honey, salt, and pepper and whisk together.
  • Add garlic and mix well.
  • Let the dressing stand for 5 minutes. Whisk one more time and drizzle over salad or any other food you would like.

Notes

Nutrition

Calories: 272kcalCarbohydrates: 9gFat: 27gSaturated Fat: 4gSodium: 121mgSugar: 9g
Tried this recipe?Let us know how it was!

Recent Posts

Rosemary Roasted Butternut Squash

Rosemary Roasted Butternut Squash Roasting butternut squash brings out its natural sweetness, and paired with the right herbs ...
Read More
Salmon with Cucumber Vinaigrette

Cucumber Vinaigrette

Cucumber Vinaigrette This cucumber vinaigrette goes with our Marinated Salmon recipe, though we love it so much, it ...
Read More
Ann Dunaway Teh & Lesley Baradel

Ann Dunaway Teh & Lesley Baradel

We (Lesley and Ann) first met years ago while training for Ironman Wisconsin. Our paths crossed again at Georgia State University while studying to become registered dietitian nutritionists. Over the years, our paths kept crossing and we soon discovered that we shared a love for menu planning. This blossomed into My Menu Pal where we help the food industry up their nutrition game to become their customer's nutrition hero.
Scroll to Top