Honey Balsamic Vinaigrette
Making your own salad dressing is easier than you may think, plus better for you since you control all of the ingredients. This Honey Balsamic Vinaigrette is versatile and we use it on all kinds of things.
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 2 Tbsp honey
- 1/4 tsp salt (optional)
- 1/4 tsp pepper (optional)
- 1 small garlic clove finely crushed
- Combine balsamic vinegar, oil, honey, salt, and pepper and whisk together.
- Add garlic and mix well.
- Let the dressing stand for 5 minutes. Whisk one more time and drizzle over salad or any other food you would like.
Calories: 272kcalCarbohydrates: 9gFat: 27gSaturated Fat: 4gSodium: 121mgSugar: 9g
Tried this recipe?Let us know how it was!