Fruity FroYo Popsicles

Lesley Baradel
Fruity FroYo Popsicles are simple to make for the perfect summer treat
Fruity FroYo Popsicles are simple to make for the perfect summer treat

Fruity FroYo Popsicles

These are the perfect summer popsicle and can be tailored to your tastes by using different fruits or yogurt.
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Course Desserts
Servings 4 popsicles
Calories 65 kcal


  • 2 3.5-oz Chobani Tots Greek yogurt pouches apple flavor
  • 1/2 cup fresh strawberries diced
  • 1/2 cup fresh or frozen blueberries


  • Squeeze yogurt into a bowl. Add berries to the bowl and stir until mixed well.
  • Spoon yogurt mixture into 4 popsicle molds and place in the freezer for 2 to 4 hours before serving.


Chef's Note: Any type of Greek yogurt could be used in place of the Tots yogurt if you prefer. We think these are plenty sweet as is but a few drops of honey could be added if needed.
Mix It Up: Use any type of berries or fruit in the popsicles you want to mix up the flavors.


Calories: 65kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 2gSodium: 18mgFiber: 1gSugar: 7g
Tried this recipe?Let us know how it was!

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Lesley Baradel

We (Lesley and Ann) first met years ago while training for Ironman Wisconsin. Our paths crossed again at Georgia State University while studying to become registered dietitian nutritionists. Over the years, our paths kept crossing and we soon discovered that we shared a love for menu planning. This blossomed into My Menu Pal where we help the food industry up their nutrition game to become their customer's nutrition hero.
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