Flank Steak with Chimichurri Sauce
Chimichurri sauce is a flavorful sauce made from parsley and vinegar that elevates flank steak to a whole other level.
Ingredients
- 1 cup fresh flat-leaf parsley leaves, loosely packed
- 1 Tbsp fresh oregano leaves
- 1/4 cup extra-virgin olive oil
- 4 tsp sherry vinegar or white wine vinegar
- 1/4 tsp crushed red pepper
- 2 tsp garlic minced (about 4 cloves)
- 2 green onions coarsely chopped
- 1 lb flank steak
- 1/2 tsp kosher salt
- 1/2 tsp black pepper freshly ground
Instructions
- Place parsley, oregano, olive oil, vinegar, red pepper, garlic and green onions in a food processor. Pulse until well combined.
- Season the flank steak on both sides with the salt and pepper. Take 2 tablespoons of the chimichurri sauce and spread on both sides of the flank steak. Let marinate at room temperature for about 15 minutes while grill heats to medium-high heat.
- Grill flank steak for 4 minutes on each side, or until desired degree of doneness. Put steak on a cutting board and allow to rest for 10 minutes before cutting across the grain into thin slices. Serve with remaining chimichurri sauce.
Nutrition
Calories: 307kcalCarbohydrates: 2gProtein: 26gFat: 21gSaturated Fat: 5gCholesterol: 72mgSodium: 304mgFiber: 1g
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