This cucumber vinaigrette goes with our Marinated Salmon recipe, though we love it so much, it could be served on any fish, chicken or tofu dish.
- 1 English cucumber halved lengthwise, seeded and chopped
- 1/4 cup seasoned rice vinegar
- 1 tbsp sesame oil
- salt and pepper to taste
- Puree cucumber with vinegar in a blender until very smooth. Add sesame oil and blend until combined well. Season with salt and pepper.
Chef's Note: The total yield is about 1-1/2 cups. A serving is considered 1/4 cup.
Calories: 30kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 98mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 53IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Tried this recipe?Let us know how it was!